Search results for " enzyme activity"

showing 8 items of 8 documents

Toxicity assessment and biodegradation potential of water-soluble sludge containing 2,4,6-trinitrotoluen

2013

The water-soluble phase of trinitrotoluene-containing sludge (SLP) was characterized with regard to trinitrotoluene (TNT) concentration, ecotoxicity, and a model biodegradation experiment as evaluation criteria for further development of appropriate treatment technologies. SLP contained 67.8 mg TNT/l. The results of germination and root-elongation tests indicated that SLP had a species-specific phytotoxic effect. The results of a 21 day degradation experiment demonstrated TNT conversion to 4-amino-2,6-DNT and 2-amino-4,6-DNT, with a simultaneous reduction in the total concentration of nitroaromatics. Addition of inoculum stimulated the TNT degradation process. The presence of the sludge sol…

Aniline CompoundsEnvironmental EngineeringSewagebiodegradation; enzyme activity; indigenous microorganisms; phytotoxicity; solubility; TNTChemistryGerminationBiodegradationEcotoxicologymusculoskeletal systemPlant RootsBiodegradation EnvironmentalMicrobial population biologyGerminationEnvironmental chemistryVattenbehandlingToxicity TestsToxicityWater TreatmentTrinitrotolueneDegradation (geology)Water treatmentEcotoxicityTrinitrotolueneWater Science and Technology
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Enzymatic, physicochemical, nutritional and phytochemical profile changes of apple (Golden Delicious L.) juice under supercritical carbon dioxide and…

2018

The impact of supercritical carbon dioxide (SCCD) (10-60 MPa/45 °C/30 min) and subsequent 10 weeks storage at 4 °C on polyphenol oxidase (PPO), peroxidase (POD) activities, phenolic profile, vitamin C, sugars, physicochemical properties of cloudy apple juices was investigated. No significant changes in sugars and total polyphenols were observed, whereas significant degradation (≈28%) of vitamin C and individual polyphenols (≈18%) was noted after SCCD treatment. After 4 weeks storage only 34% of vitamin C was retained and no vitamin C was detected after this time. Ten weeks of storage caused hydrolysis of sucrose in 15%, whereas degradation of individual polyphenols ranged from 43 to 50% dep…

Time FactorsSucroseFood HandlingPhytochemicalsColorStorageCold storageAscorbic AcidPolyphenol oxidaseSubstrate SpecificityAnalytical Chemistrychemistry.chemical_compoundSupercritical carbon dioxide0404 agricultural biotechnologyPhenolsChlorogenic acidEnzyme activityVitamin CFood scienceCatechol oxidaseChromatography High Pressure LiquidColor; Enzyme activity; Polyphenols; Storage; Supercritical carbon dioxide; Synergistic effect; Vitamin C; Analytical Chemistry; Food ScienceVitamin CbiologyChemistryPolyphenolsfood and beverages04 agricultural and veterinary sciencesGeneral MedicineCarbon DioxideAscorbic acid040401 food scienceCold TemperatureFruit and Vegetable JuicesPeroxidasesPolyphenolMalusSynergistic effectbiology.proteinNutritive ValueCatechol OxidaseFood ScienceFood Chemistry
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Plant species identities and fertilization influence on arbuscular mycorrhizal fungal colonisation and soil bacterial activities

2016

International audience; Plant species influence soil microbial communities, mainly through their functional traits. However, mechanisms underlying these effects are not well understood, and in particular how plant/ microorganism interactions are affected by plant identities and/or environmental conditions. Here, we performed a greenhouse experiment to assess the effects of three plant species on arbuscular mycorrhizal fungal (AMF) colonization, bacterial potential nitrification (PNA) and denitrification activities (PDA) through their functional traits related to nitrogen acquisition and turnover. Three species with contrasting functional traits and strategies (from exploitative to conservat…

0106 biological sciencesNutrient cycle[SDE.MCG]Environmental Sciences/Global Changesmedia_common.quotation_subjectSoil Science010603 evolutionary biology01 natural sciencesCompetition (biology)[ SDE ] Environmental SciencesNutrientBotanyColonizationNitrification enzyme activityBromus erectusmedia_common2. Zero hunger[ SDE.BE ] Environmental Sciences/Biodiversity and EcologyMycorrhizal colonizationEcologybiologyfungifood and beveragesRoot traits15. Life on landbiology.organism_classificationAgricultural and Biological Sciences (miscellaneous)Colonisation[ SDE.MCG ] Environmental Sciences/Global ChangesDactylis glomerataAgronomyLeaf traits[SDE]Environmental SciencesShootNutrient availability[SDE.BE]Environmental Sciences/Biodiversity and EcologyDenitrification enzyme activity010606 plant biology & botanyApplied Soil Ecology
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Carbohydrate availability affects growth and metabolism in peach fruit

2008

Along with sucrose, sorbitol represents the main photosynthetic product and form of translocated carbon in peach. This study aimed at determining whether peach fruit carbohydrate metabolism is affected by changes in source-sink balance, and specifically whether sorbitol or sucrose availability regulates fruit enzyme activities and growth. In various trials, different levels of assimilate availability to growing fruits were induced in vivo, by varying crop load of entire trees, leaf:fruit ratio (L:F) of fruiting shoots, or by interrupting the phloem stream (girdling) to individual fruits. In vitro, fruit tissue was incubated in presence/absence of sorbitol and sucrose. Relative growth rate (…

Crops AgriculturalSucroseSucrosePhysiologySorbitol dehydrogenasePRUNUS PERSICAENZYME ACTIVITYFructosePlant ScienceCarbohydrate metabolismCARBOHYDRATE METABOLISMcrop load enzyme activity girdling leaf area Prunus persica sink strength sorbitol sucrosechemistry.chemical_compoundGirdlingBotanyGeneticsSorbitolbiologyfood and beveragesStarchOrgan SizeCell BiologyGeneral MedicinePlant LeavesHorticultureGlucoseInvertaseSolubilitySOURCE:SINK RATIOchemistryFRUIT GROWTHFruitbiology.proteinSucrose synthaseSorbitolPrunusPhloemPhysiologia Plantarum
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Structural diversity and enzyme activity of volcanic soils at different stages of development and response to experimental disturbance

2008

We investigated the phospholipid fatty acid (PLFA) diversity and enzyme activities in soils from the volcano, Mt. Etna (Sicily). The soils were at sites which have been developing for different periods of time and have formed in volcanic lava of differing ages that have been supplemented with volcanic ejecta from subsequent eruptions. However, the plant communities indicated a marked successional difference between the sites and we have used this as a proxy for developmental stage. We have compared the structural and functional properties of the microbial communities in soils from the two sites and tested experimentally the hypothesis that the more diverse community was more resistant and r…

geographygeography.geographical_feature_categorybiologyLavaEcologySettore AGR/13 - Chimica AgrariaAcid phosphataseSoil SciencePlant communityMicrobiologyEnzyme assayVolcanoMicrobial population biologySoil waterbiology.proteinArylsulfatasePLFA Enzyme activity Volcanic Development Disturbance
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Humoral responses during wound healing in Holothuria tubulosa (Gmelin, 1788)

2021

Abstract Wounds in living organisms trigger tissue-repair mechanisms. The sea cucumber (Holoturia tubulosa) is an excellent model species for achieving a better understanding of the humoral and cellular aspects involved in such healing processes. Consequently, this study assesses data on its morphometric, physiological and humoral responses 1, 2, 6, 24 and 48h after wound induction. In particular, morphometric data on the weight, width, length and coelomic-fluid volume of the species were estimated at different times during our experiments. In addition, the humoral aspects related to the enzymatic activity of esterase, alkaline phosphatase and peroxidase, as well as the cytotoxic activity o…

PhysiologySettore BIO/05 - ZoologiaBiochemistryEsteraseCytotoxic activity Echinoderm Enzyme activity Regeneration mechanism Immunity sea cucumber03 medical and health sciencesSea cucumberAnimalsHolothuriaCytotoxic T cellSettore BIO/06 - Anatomia Comparata E CitologiaMolecular Biology030304 developmental biologyWound Healing0303 health sciencesSheepbiologyBody WeightHolothuria tubulosa04 agricultural and veterinary sciencesbiology.organism_classificationEnzyme assayFISIOLOGIABiochemistry040102 fisheriesbiology.protein0401 agriculture forestry and fisheriesAlkaline phosphataseRabbitssense organsWound healingPeroxidaseComparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology
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The histone deacetylase Rpd3 regulates the heterochromatin structure of Drosophila telomeres

2011

Telomeres are specialized structures at the end of eukaryotic chromosomes that are required to preserve genome integrity, chromosome stability and nuclear architecture. Telomere maintenance and function are established epigenetically in several eukaryotes. However, the exact chromatin enzymatic modifications regulating telomere homeostasis are poorly understood. In Drosophila melanogaster, telomere length and stability are maintained through the retrotransposition of specialized telomeric sequences and by the specific loading of protecting capping proteins, respectively. Here, we show that the loss of the essential and evolutionarily conserved histone deacetylase Rpd3, the homolog of mammal…

Telomere-binding proteinGeneticsEpigenomicsMaleHistone deacetylase 5Histone deacetylase 2HDAC11Histone Deacetylase 1Cell BiologyBiologyTelomereHistone H4Telomere HomeostasisDrosophila melanogasterHeterochromatinHistone H2Ahistone deacetylaseHistone codeAnimalsDrosophila Proteinsanimals; article; chromosome aberration; chromosome structure; drosophila; drosophila melanogaster; drosophila proteins; enzyme activity; epigenetics; epigenomics; eukaryota; heterochromatin; histone acetylation; histone deacetylase 1; histone deacetylase rpd 3; histone methylation; male; mammalia; nonhuman; polytene chromosome; priority journal; regulatory mechanism; telomere; unclassified drugPolytene Chromosomes
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Effects of irrigation on fruit ripening behavior and metabolic changes in olive

2012

Olive (Olea europaea, cv Leccino) fruits grown under different water regimes were analyzed by metabolomics and specific transcript accumulation analyses. The fruit from non-irrigated (rain-fed) and irrigated trees cultivated under field conditions, with a seasonal water amount equivalent to the calculated crop evapotranspiration (ETc) was compared in the last developmental phase and, in particular, at commercial harvest. Metabolomics (GC-MS) analysis identified several hundred metabolites in ripe mesocarp, 46 of which showed significantly different contents in the rain-fed and irrigated samples. Some compounds involved in primary metabolism (carbohydrates, amino acids, organic acids) and se…

Chalcone synthasePhenylalanine ammonia-lyaseHorticultureBiologychemistry.chemical_compoundSettore AGR/07 - Genetica AgrariaBotanyMetabolomicsSecondary metabolismOlea europaeaIrrigationfood and beveragesPolyphenolsRipeningbiology.organism_classificationFruit ripeningdevelopmental stage enzyme activity evapotranspiration fruit gene expression hydrological regime irrigation system metabolism metabolite phenol physiological response phytochemistry pigment ripening terpeneFruit ripening Irrigation Metabolomics Olea europaea PolyphenolsHorticulturechemistryCycloartenol synthasePolyphenolOleaAnthocyaninbiology.proteinOlea europaea Oleaceae
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